Incorporating cooking and baking into everyday family life gives children a natural, meaningful way to practice measurement skills. As they scoop flour, pour liquids, compare container sizes, or set timers, they’re engaging with real examples of volume, mass, temperature, and time. Recipes become hands-on math problems where kids learn to read units, estimate quantities, and adjust measurements when doubling or halving ingredients. Because these tasks feel purposeful—not like a worksheet—children build confidence and number sense while contributing to something the whole family can enjoy.
The Original Rice Krispies® Squares Recipe
Ingredients
- 50 ml or 1/4 cup margarine or butter
- 1.25 L or 5 cups miniature or 40 regular (250 g pkg) marshmallows
- 2 ml or 1/2 tsp vanilla extract (optional)
- 1.5 L or 6 cups Rice Krispies® cereal
Directions
- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Stir in vanilla. Add Kellogg's® Rice Krispies® cereal. Stir until well coated.
- Using buttered spatula, press into a 3 1/2 L OR 13" x 9" buttered pan.
- Cool. Cut into bars.
Note for parents:
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's® cereal products. Results with other products may vary.
Source: The Original Rice Krispies® Squares Recipe