Results from Grand Erie's First Student Census Will Inform the Board's Next Steps for Planning and Supports for Students

The results are in from Grand Erie District School Board’s first student census, a survey of students in Grades 4-12 conducted last spring. The data collected will be used to better understand student needs, remove barriers to inclusion, and effectively plan programming and supports for all students.

“The census findings provide a more accurate picture of our student populations and school communities, an understanding which is crucial to ensuring equity and addressing systemic barriers,” said Wayne Baker, Superintendent of Education responsible for Grand Erie’s Safe and Inclusive Schools team, which led this initiative. “To help students succeed, we need to understand who they are.”

The confidential and voluntary student census was completed in class, and asked students about themselves and their experiences both inside and outside of school. Grand Erie’s participation rate was 83 per cent. Responses are secured in a database accessed only by authorized research staff.

“It was extremely important that the census capture a multitude of student voices,” said Baker. “What we now know is that we have diversity in all areas of our Board, and this information will help us close the gaps for marginalized students.”

The census initiative follows Ontario’s Education Equity Action Plan, the province’s strategy for identifying and eliminating discriminatory practices, barriers, and biases from schools and classrooms, and is a critical step to ensuring equity and addressing the factors affecting it. The census was supported by Grand Erie’s Board of Trustees, Senior Administration, and a host of community groups and organizations.

Key findings from the census report include:

• 12 per cent of respondents identified as Indigenous (Six Nations, First Nations, Metis, or Inuit)
• A majority of Grand Erie students identified as white (81 per cent), with more racial diversity in the City of Brantford where 29 per cent of respondents identified as non-white, followed by Haldimand County (21 per cent), and the Counties of Brant and Norfolk (both 13 per cent)
• 31 per cent of respondents indicated some form of disability (including mental health, learning, or medical-related)
• Students in Grades 9-12 were asked about sexual orientation. From those students, 16 per cent identified as other than heterosexual (gay, lesbian, bisexual, asexual or pansexual)
• Overall, respondents had a positive view of school, with 74 per cent indicating they feel accepted by adults at school, and 73 per cent indicating they feel their teachers care about them.

 For the full report on the student census and its findings click here.

For the public data set from the student census click here.

For questions about the student census, contact Greg Rousell, System Research Leader at Grand Erie at: greg.rousell@granderie.ca or 519-756-6301, ext. 281042.

Good Food Adds Up to Good Learning at Courtland Pubic School

Evidence suggests that breakfast and snack programs in schools:

• Improves children’s school performance, memory and test grades
• Enhances students’ physical, emotional, social and intellectual development
• Increases attendance rates, particularly for nutritionally at risk children
• Provides additional time for children to eat and drink nutritious breakfasts and snacks
• Provides energy for students to be more physically
• Enhances nutritional status of students by replacing the consumption of foods with low nutritional value with more nutritious choices, such as more vegetables and fruit
• Promotes a sense of community by bringing people together to ensure all children are well-nourished
• Leads to better dietary habits by increasing the frequency of eating breakfast
• Reduces the prevalence of vitamin and mineral deficiencies

With the generous support of the Child Nutrition Network and the Grand Erie District School Board, the school was able to renovate a room in the school into a nutrition program kitchen. Funds provided by the Child Nutrition Network and school fundraising monies purchase the good food and materials needed to run the program.

Every morning at 8 a.m., parent volunteers and their children arrive to prepare and distribute the food for the day. This program would not happen without their enthusiastic support.

Each serving of food includes a dairy product (i.e. yogurt, cheese string), a grain product (i.e. crackers, mixed cereal, muffin, whole wheat bun) and a fruit product (i.e. apple, banana, clementine orange, grapes, juice) or a vegetable product (i.e. cucumber slices, raw carrots). A container filled with food is delivered to each classroom and as children get settled for a day of learning, staff and students are encouraged to help themselves to a delicious and nutritious start to the day.

“Nutrition programs, such as the one at Courtland Public School, are happening in many schools within the Grand Erie District School Board. It’s a huge effort supported by the Board, volunteers and community agencies. Working together, it’s amazing what can be done. We feel most grateful to have this opportunity for our Courtland school community”, says principal Deb Opersko.

Roots of Empathy

Courtland Public School offers the Roots of Empathy program in our Kindergarten A classroom. Our Early Childhood Educator, Mrs. L. Wildman is a trained Roots of Empathy instructor. Our Roots of Empathy baby and her mom are welcome visitors to the classroom.

An explanation of program, from the Roots of Empathy website is included below:

Roots of Empathy is an evidence-based classroom program that has shown significant effect in reducing levels of aggression among schoolchildren by raising social/emotional competence and increasing empathy. The program reaches elementary schoolchildren from Kindergarten to Grade 8. In Canada, the program is delivered in English and French and reaches rural, urban, and remote communities including Aboriginal communities. Roots of Empathy is also delivered in New Zealand, the United States, Isle of Man, the Republic of Ireland, Northern Ireland and Scotland.

Emotional Literacy

At the heart of the program are a neighbourhood infant and parent who visit the classroom every three weeks over the school year. A trained Roots of Empathy Instructor coaches students to observe the baby's development and to label the baby's feelings. In this experiential learning, the baby is the "Teacher" and a lever, which the instructor uses to help children identify and reflect on their own feelings and the feelings of others. This "emotional literacy" taught in the program lays the foundation for more safe and caring classrooms, where children are the "Changers". They are more competent in understanding their own feelings and the feelings of others (empathy) and are therefore less likely to physically, psychologically and emotionally hurt each other through bullying and other cruelties. In the

Roots of Empathy program children learn how to challenge cruelty and injustice. Messages of social inclusion and activities that are consensus building contribute to a culture of caring that changes the tone of the classroom. The Instructor also visits before and after each family visit to prepare and reinforce teachings using a specialized lesson plan for each visit. Research results from national and international evaluations of Roots of Empathy indicate significant reductions in aggression and increases in pro-social behaviour.